Lisa introduced Holly and I to Cheese Board in Berkley California and we vowed to recreate the masterpiece.
Recreating something by sight and taste alone nearly a month after eating it for the first time was not easy. Holly did use some of her super spy ways and found a description written behind Lisa and I in a snap shot.
Recipe 1: Zesty Pizza
Ingredients/Directions
- Sour Dough crust (we improvised with Better Homes and Garden's pizza dough recipe)
- Tomatoes (sliced thin)
- Mozzarella cheese
- Feta cheese
- Lemon zest
- Lemon juice squeezed (before and after baked)...I added extra without Holly looking and it could have used more.
- Cilantro
- Garlic (chopped)
- Salt
- Onions (thinly sliced)
- Lots of olive oil on top of crust
- Take out when the cheese is slightly brown and the crust is nice and toasty. (I think our cheese could have browned a little bit more)
Recipe 2: Spinach Salad with Warm Bacon Dressing from Food Network
This recipe was a fun one that Holly found. It was a very good recipe that I might even make again. The only downfall was that the bacon dressing did have an obvious oily effect.
Recipe 3: Rhubarb Strawberry Cobbler from Whipped
Before it was baked
After it was baked Zesty Pizza, Spinach Salad with Warm Bacon Dressing, & Rhubarb Strawberry Cobbler were all successes
It was a good week for Holly and I!